In America
we seem to have this elusive idea of meritocracy and that anyone and everyone
can pull themselves up by their bootstraps and become something in this world.
This always seems to become more of an ideal stance because we will never be
able to break away from our social class system. As Jurafsky and Freedman have
pointed out, we have already developed different identities in the classes.
Some of the
research that Jurafsky and Freedman have found is that different brands of
potato chips are already class specific in their identities. The lower
socioeconomic classes are more focused on their identity of tradition and
history, while the higher socioeconomic class is focused on things that are
natural and have been processed correctly. Also, educational status is shown on
the bags because higher, more complicated words are placed on the more
expensive bags, while the inexpensive bags have less complicated words.
The
findings by these two researchers are very interesting because they have used
their findings in order to classify food to different classes. The more
expensive food will always be found with the wealthy and the inexpensive with
the lower class. These findings can be spread to language that is spoken and
how everything is annunciated in upper classes, and are shortened in lower
classes. It can be used with social aspects and how different people act with
each other with people in their class. It can also be used when people interact
with people from different classes.
I think
that this study is really interesting. I have always been someone that prides
myself on being a foodie and can appreciate good food. This also means that I
have had more of the upper class upbringing because, while I will eat almost
anything, I am very conscious of what I eat. I think a study like this could be
used to try and expose people from each of the classes to a different class
then their own and try new things. It can help to make people food conscious and
be able to identify with who they are.
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